Tradition and Authentic Flavours
At Riglarhaus Restaurant, cuisine becomes an expression of the land and of true passion. Here, time slows down and flavour brings back memories of authentic, genuine tastes. An intimate atmosphere accompanies every dish, creating experiences to savour, and remember.
Opening days:
Open daily
(except Tuesdays in the Winter Season)
(except Tuesdays in the Winter Season)
Lunch and Dinner Hours:
11.30 - 14.30
19.00 - 21.30
19.00 - 21.30
Groups and Reservations:
+39 0433 86049 - info@riglarhaus.it
THE RESTAURANT
Respect for Nature and its Seasons
Since 1956, when grandmother Caterina founded the restaurant, Riglarhaus has embraced genuineness as a daily commitment. Seasonal ingredients, wild herbs, and carefully selected local products come together in a cuisine that expresses flavour and passion, faithfully honouring the culinary traditions of Carnia.
Our Dining Rooms
The dining rooms of Riglarhaus Restaurant reflect Sauran hospitality: the warm atmosphere of the Fogolar Furlan, the intimate charm of the Sala Peickele, and the mountain views from the Panoramic Veranda. Each space welcomes guests with warm authenticity, offering culinary experiences that blend tradition and conviviality, together with the hotel bar — a welcoming meeting point for an aperitif, a selection of local meats and cheeses, or a glass of fine Friulian wine.
Sala Peickele
An intimate and bright room, finished in light wood and Alpine-style details. Red upholstered seating, soft lighting create a warm, welcoming atmosphere, ideal for relaxed lunches and peaceful dinners.
Sala del Fogolar
At the heart of Carnian tradition lies the fogolar furlan, a warm and intimate space shaped by soft light and tradition, perfect for convivial dinners or quiet, romantic moments.
Panoramic Veranda
A panoramic outdoor patio, ideal for summer meals, but just as welcoming in spring and autumn. Here, good food blends with the beauty of the Alpine landscape, turning every meal into a memorable experience.
Civetta Bar
Bar Civetta, the heart of the hotel, brings guests and locals together. Sip Friulian wines, local aperitifs, grappa, or herbal teas while listening to stories in the traditional Sauran language.
Food and Flavours
Our Cuisine
Homemade pasta, delightful desserts, and traditional dishes reimagined with care.
At Riglarhaus, every ingredient tells the story of the land, and every dish invites you to experience the true essence of Sauris.
FIRST COURSES
MAIN COURSES
DESSERTS
WINES
Cjarsons
€12With wild herbs and smoked ricotta
Sauris Gnocchi
€10With speck and caraway
Lasagne
€10Fresh pasta with wild herbs
Tagliolini scrigno
€10With speck on a cheese fondue
Tortelli
€11Goat cheese with pear sauce
Triangoloni
€11With Formadi Frant cheese and walnuts
brasato di vitellone
€14ai funghi con polenta
Bocconcini di cervo
€15al ginepro con polenta
Cotechino con polenta
€14accompagnato con crauti saurani
Guanciale di torello
€14al refosco con polenta
Frico
€12frico di patate con polenta
Crostone di polenta
€13con formaggio fuso, speck e funghi nostrani
Panna cotta
€5con miele di tarassaco
Strudel di mele
€6di pasta sfoglia
Gelato gusti vari
€6con frutti di bosco caldi
Semifreddo della casa
€5torroncino
Torta del giorno
€5sapori stagionali
Crostata fatta in casa
€5con marmellata casalinga
Cabernet Castelvecchio
€360,75 l.
Friulano Venica Primarul
€320,75 l.
Birra artigianale Zahre
€121 bottiglia 0,75 l.
Vertigo di Livio Felluga
€380,75 l.
Ribolla Gialla Buzzinelli
€240,75 l.
Cabernet Sauvignon Lis Neris
€320,75 l.
aperitifs - snacks - boards
Alpine Flavours
An aperitif at Riglarhaus is a small pleasure. Sauris prosciutto, alpine cheeses, and local specialties are paired with Friulian wines and artisanal grappa. Perfect after a hike or at sunset, on the veranda or by the fire, they let you savour the mountains with all your senses.
Sauris IGP Prosciutto
Alpine Cheeses
Aperitifs and Snacks
Friulian WInes
Local Craft Beers
Herbal Infusions
RESTAURANT HOTEL RIGLARHAUS
Alpine hospitality for every occasion
From an intimate candlelit dinner to a friendly lunch or a private celebration, Riglarhaus welcomes you with warmth. Cozy rooms, genuine cuisine, and thoughtful service turn every moment into a special memory. Each dish reflects our land, with fresh ingredients and flavours from Carnian tradition: where joy unites people, stories, and passions.
Sala Peickele
Fogolar Furlan
panoramic Veranda
Themed Parties
Group Buffets
Weddings and Private Events
Want to book a table?
Restaurant & Bar
- Genuine Carnic flavors and cozy alpine hospitality -
